Preparation:- Mix the goat cheese with the dried cranberries and the pistachio pieces.
- Add a thin sheet of plastic foil over a small round bowl. This will help flip the spread over more easily.
- Place the pesto on the bottom of the bowl (over the plastic foil). This will be the top layer of the spread.
- Add the sun dried tomatoes on top. This is the second layer.
- Roll the goat cheese mixture into a cylinder shape, and place it over the sun dried tomatoes. Press the cheese mixture gently for a uniform spread. Make sure the tomatoes are thoroughly covered by the cheese.
- Place the bowl in the freezer for 30 minutes. This will help flip the spread over more easily.
Ingredients:
- One cup goat cheese
- 3-4 tablespoons of pistachio pieces
- Half a cup of sun dried tomatoes
- A quarter of a cup of pesto
- Crackers
Presentation:
Remove the bowl from the freezer, spread and return it on a clean plate. Remove the film. Remove stubborn pieces that stuck to the plastic sheet and place it carefully again at the top of the spread of three layers.
- Leave the room temperature reaches again (about 20 minutes) recipe.
- Serve with crackers
- Leave the room temperature reaches again (about 20 minutes) recipe.
- Serve with crackers
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