Ingredients
35 OREO6 tablespoons. melted
butter1 package. (8 oz) cream
cheese PHILADELPHIA, softened¼
cup sugar2 tablespoons. cold milk1
container (12 oz) Cool Whip Whipped Topping, thawed, divided2
packets. (3.9 ounces each) Jell-O Instant Pudding Chocolate3-1 / 4
cups cold milk
Instructions:
1.Process cookies in a food processor until fine crumbs. Transfer to a medium bowl; add the butter.
Press into bottom of pan 13 x 9 inches. Refrigerate until ready to serve.2.WHISK cream cheese,
sugar and 2 tablespoons. milk in medium bowl until well blended. Stir in 1-1 / 4 cups Cool Whip;
distributed in the cortex.3.BEAT pudding mixes and 3-1 / 4 cups milk with whisk 2 min.; pour over
cheese layer with cream. Let stand 5 minutes. or until thickened; cover with remaining coverage.
Refrigerate 4 hours.4.Place dessert in the freezer for about 1 hour before cutting into squares to serve
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